Bars & taverns
Reliable draft from a brewery with deep local roots, across crisp, hoppy, malty and dark styles.
Two Shy Brewing, with taprooms in Roseburg, Reedsport and Bandon, is looking to supply craft beer on draft to bars, taverns, tap houses, restaurants and growler fill stations across the region. Introduce your place and we’ll start a conversation.
Two Shy Brewing started in 2009 as five-gallon homebrew batches in a Roseburg garage. The taproom on NW Park Street has been open since 2012, and today the same family runs three taprooms between the valley and the coast.
Lyle Hruda brews, and Danielle Hruda runs the community side of things. We opened Two Shy Reedsport in 2022, and the family also runs Bandon Brewing in Old Town Bandon. Three taprooms keep us close to the people who drink our beer.
We don’t have a single signature beer. We brew the styles we like to drink: crisp pilsners, amber ales, hazy IPAs, coffee stouts and barrel-aged beers. Some of our beers are award-winning.
We pour for local causes too, from humane society and watershed fundraisers to fire recovery after the 2020 Labor Day fires.

We’re never satisfied with where our beer is. Every batch is a chance to push the craft a little further, and that drive shows up in two ways on your taps.
First, the beers your regulars already trust: a crisp pilsner, a reliable amber, a hazy IPA that pours the same this round as it did last round. A keg from us tastes like the last keg from us. That consistency is what lets a tap house say yes to us in the first place.
Second, the beers that give people a reason to talk. We’re always testing new styles and techniques, including barrel-aged beers that can take up to a year to make. Those aren’t strange side projects; they’re made with the same care as our award-winning beers, so when a customer takes a chance on something new, it’s actually good.
That combination is what we bring to a tap list: the dependable pour that keeps people ordering, and the unexpected one that gets people telling their friends.



We supply our craft beer on draft in two keg sizes.
Sixtels suit taps you rotate often and coolers with limited space. Half barrels suit a style you pour steadily.
Reliable draft from a brewery with deep local roots, across crisp, hoppy, malty and dark styles.
A range wide enough to rotate through. Sixtels let you run several styles without tying up a full-size keg on each.
A spread of styles to keep a fill station interesting, in kegs sized to how fast you sell.
Beer from a family-run Oregon brewery to pour with food or at an event.
Our taprooms in Roseburg, Reedsport and Bandon put us in the middle and on the coast. We’re building out from there: up the I-5 corridor to Eugene, down to Grants Pass, and along Highway 101 from Florence to Brookings.
Eugene, Springfield, Cottage Grove, Creswell
Roseburg, Sutherlin, Winston, Oakland, Myrtle Creek, Canyonville, Drain
Grants Pass, Merlin, Cave Junction
Florence, Reedsport, Winchester Bay, Coos Bay, North Bend, Coquille, Bandon, Port Orford, Gold Beach, Brookings
Sixtel kegs (about 5.2 gallons) and half-barrel kegs (15.5 gallons, the standard full-size keg).
We’re focused on Eugene to Grants Pass along I-5, and the coast from Florence to Brookings.
Yes. You can drink our beer at our taprooms at 1308 NW Park Street in Roseburg and 473 Fir Avenue in Reedsport.
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